CASHEW BUTTER RECIPES HOW TO

Now that the roasted cashews are slightly cooled, turn your machine on and let them ‘process’ for about 3 minutes. Please note that you’ll have to occasionally scrape down the sides with a rubber spatula when it starts to build up there. I find that doing this in 3-minute increments works quite well. Finally, the ball will slowly start to break down again and become butter. Then, the nuts start to form into a ball.ģ. First, the food processor breaks the nuts down into a mealy texture.Ģ. Nuts go through stages before they turn into butterġ. Let cool for about 5 minutes before adding them to your food processor. (Check after 10 minutes and if needed, give the pan a little shake before roasting for another minute or two.) Roast them for 10-12 minutes or until golden brown. Now that you know the scariest part of the process, let’s get to it.Īdd the raw cashews to a large baking sheet and spread them out into a single layer. This is just in the first 10-20 seconds when it’s breaking down the nuts. Just a word of warning: It’s really loud when you first turn the food processor on.Įven though I know this, I have a mini heart attack every time.

CASHEW BUTTER RECIPES HOW TO

How to Make Homemade Cashew Butter (with pictures) Store-bought roasted cashews typically aren’t roasted with the best oils and can be overly salty.

Side note: It’s best to use raw cashews and then roast and salt them yourself.

Salt – helps to round out the natural sweetness of the nuts.Avocado oil – a little neutral oil like avocado oil helps to add a lot of creaminess to the nut butter.When roasted, they have a really nice flavor that’s slightly sweet and tastes similar to peanuts. Raw cashews – these nuts provide a really creamy texture.It really is this simple, but trust me… this stuff is amazing! Oy vey! (For comparison, you can buy a 2-pound bag of organic cashews for around $20, which would be a TON of cashew butter.) Ingredients Needed for Homemade Cashew Butter I’m talking between $12-14 a jar expensive. Store-bought cashew butter is also expensive. It just requires a little patience, but barely any work. Especially since it’s incredibly simple and easy to make. And this homemade cashew butter is no exception. I’m a huge believer in making things homemade when you can. So, why make homemade cashew butter when you can just buy store-bought? Some store-bought nut butter options use added sugars and low-quality oils. great for peanut allergies (it tastes so similar you really can’t even tell the difference).it helps reduce unnecessary plastic waste.you can flavor it however you want to ( hello, variety!).it’s SO easy to make (seriously, you’ll wonder why you haven’t made it sooner).Learn how easy it is to make homemade cashew butter with this super simple 2-ingredient recipe.Ī few reasons I love homemade nut butter is:

Cashew butter recipes