#Clustertruck cleveland drivers#

#Clustertruck cleveland drivers#

The drivers are independent contractors, working when they want and according to demand. Menu items include breakfast croissants and burritos salads mac and cheese combinations hamburgers, wraps and sandwiches tacos Pad Thai pasta dishes and ice cream desserts. “They started in the tech world and developed the technology in house to make this possible,” Rango said

Software developed by the company’s co-founders CEO Chris Baggott and Chief Technology Officer Dan McFadden, is used for the ordering, preparation and delivery of the meals. The ClusterTruck kitchen in Bloomington, Ind. “We’re not being super-public about the address because you can’t pick up food,” she said. There is no take-out or dine-in facilities, Rango emphasized. The Kansas City operation is one of three ClusterTruck plans to open in downtowns by late November-early December, the others are in Denver and Cleveland.Īnd it is strictly a kitchen preparing meals for drivers to deliver to customers. A third opened in downtown Columbus, Ohio last week. The first ClusterTruck opened in Indy in April 2016, followed by an outlet in Bloomington, home of the University of Indiana. “We have a pretty tight delivery zone to make sure our food is super fresh.” “We provide more consistency for our customers vs food coming from 15 different places. “Grubhub and uberEATS goes to restaurants to pick up food, we actually have our own kitchen,” said Gwen Rango, spokeswoman for ClusterTruck. The business plans to compete successfully with the likes of other online food delivery rivals uberEATS and Grubhub by preparing its dishes on site and delivering them to customers within a six- to eight minute drive time from its kitchen at 518 Grand Blvd.